Chinese Food
All Recipes
Thai style Crispy Shrimp Balls with Phoenix Tail
Crispy and tender prawn balls, kazikazi. With sour, sour and sweet Thai chili sauce, you can change the crispy and fragrant prawn balls.
Shrimps with Phoenix Tail
Take Niu out for dinner. A little kid who never eats shrimp. Order a plate and eat it all alone. Learn to do it. Fresh and delicious
Balsam pear with Phoenix Tail
Eat more balsam pear in hot summer. It's good for your health. -
Boiled beef 2020 night meal series [big sauce diary]
Sliced beef in hot chili oil. We make family version. Simple quick Kwai some. But the taste is not much worse than the authentic boiled beef. You can rest assured. My colleagues have helped to test it. The dish is spicy, thick, tender and delici... ...
Boiled meat slices
Sliced pork with water is a famous Sichuan dish. Because the meat slices are not sliced with oil, they are cooked with water, so they are called boiled meat slices 1. Boiled meat is spicy, tender and chewy. When eating, the meat is tender and th... ...
Spicy pork slices
Sliced pork is a well-known dish in Sichuan and Chongqing. It originated in Zigong and developed in Southwest China. Because sliced pork has not been sliced with oil, it's named sliced pork cooked with water. Its characteristics are spicy, soft ... ...
Phoenix Tail Canadian Arctic shrimp rice ball
Today, I'm going to make a cute meal on the table with Canadian wild Arctic shrimp - Canadian Arctic shrimp rice ball. The combination of fresh vegetables and sweet Arctic shrimp, plus soft glutinous rice, and rice balls made of hand strength an... ...
